Non-consumables zone

Reference: dynamicspace.com

In this zone the meal equipment is stored such as plates, dishes, cutlery, pots and glasses. Considering ergonomic aspects, regularly used pots should be stored in the drawers of lower cupboards instead of upper ones.

Let’s think about what this zone includes.

These are the high-class and ordinary cutlery, coffee set, glasses, bowls, sauce bowls, napkins, spice boxes etc.

It’s good to know that one third of the equipment is stored in this zone, thus it is worth planning enough space. It’s recommended to have non-consumables zone next to the cleaning zone, because you don’t have to walk too much from the drainer to the cupboard when you put the dishes and cutlery back.

Watch the video and see how practical solutions are available for storing non-consumables.

Forrás: dynamicspace.com